The project was developed by an interdisciplinary team of experts:

• Molecular biologists — designed methods for the isolation and purification of goat lactoferrin, confirming the preservation of its native structure.

• Biotechnologists — optimized stabilization processes and developed technologies to maintain bioactivity in formulations.

• Microbiologists — studied the effects of lactoferrin on pathogenic and beneficial microorganisms, proving its role in supporting the microbiome.

• Dermatologists — contributed to the design of cosmetic formulations and conducted safety and efficacy testing for different skin types.

• Process engineers — adapted formulations for industrial production while preserving their scientific integrity.

Each of these disciplines represents a vital contribution to the project — from fundamental science to the finished product. The faces behind the work ensure a direct connection between research and outcome: innovative cosmetics with proven properties.